Appetizer

Seared Prawns with Chipotle
and Balsamic Sauces

Soup

Crab and Shrimp Bisque

Salad

Caesar Or Mixed Baby Greens
with Pear Vinaigrette

Entrees

Tenderloin Medallions of Beef
with a Wild Mushroom Demi Glaze

Or

Almond Crusted Halibut with
Papaya Lemon Cream

Or

Seared Veal Medallions with
Brandied Morel Cream

Or

Stuffed Cornish Game Hen
with Brandy Cherry Sauce

 Dessert

Grande Marnier Poached Pear
With Creme Anglaise and Fresh Berries

Assorted Cakes and Pies

Coffee, Soft Drinks, Tea